Favorite Sesame Chicken – a delicious recipe with chicken breast, vegetable oil, sesame oil, cornstarch, garlic powder, egg. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix Cantonese sauce, soy sauce, packed brown sugar, 1-1/2 T sesame oil, and sesame seeds. Cook over medium heat until thick and bubbly. Taste at least once to adjust flavor. If to sweet add a bit more soy and to tangy, a bit more sugar.
2
Set aside sauce.
3
Cut the chicken into strips.
4
Mix cornstarch and garlic.
5
Dip chicken into egg and then cornstarch.
6
Fry in 1/2 c vegetable oil and 3 T sesame oil till lightly brown and cooked through. Be carefully not to over cook because it will make the chicken tough.
7
Drain chicken on paper towels and blot off any grease, and place in pan with sauce. Mix well, and serve over jasmine rice. Sprinkle chopped spring onions on top.
1100
kcal
Calories
79
g
Fat
54
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 1/2 cup vegetable oil, 3 tablespoons sesame oil, 1/4 cup cornstarch, and more.
Yes, Favorite Sesame Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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