Favorite Scallops Recipe

Name: Favorite Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons butter or 2 -3 tablespoons margarine; 2 cloves garlic, chopped; 1 pinch fresh tarragon; 1 pinch fresh oregano; 1 lb sea scallops, cut into 1 inch pieces or 1 lb bay scallop; 1 pinch paprika; salt and pepper; 1/2 lemon, juice of; 2 tablespoons sherry wine; parsley sprig (garnish) (optional); lemon slice (garnish) (optional)

Servings: persons

2 -3 tablespoons butter or 2 -3 tablespoons margarine
2 cloves garlic, chopped
1 pinch fresh tarragon
1 pinch fresh oregano
1 lb sea scallops, cut into 1 inch pieces or 1 lb bay scallop
1 pinch paprika
salt and pepper
1/2 lemon, juice of
2 tablespoons sherry wine
parsley sprig (garnish) (optional)
lemon slice (garnish) (optional)

1
Melt butter in skillet over medium heat.
2
Stir in garlic, tarragon and oregano.
3
Add scallops and season with paprika, salt and pepper.
4
Squeeze lemon juice over scallops and saute for 5 minutes or until scallops turn opaque.
5
Increase heat to medium-high and add sherry cooking until there is almost no liquid in pan.
6
Transfer to serving dish.
7
Sprinkle with paprika, parsley and lemon slices.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 -3 tablespoons butter or 2 -3 tablespoons margarine, 2 cloves garlic, chopped, 1 pinch fresh tarragon, 1 pinch fresh oregano, and more.

Yes, Favorite Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Favorite Scallops

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