How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Favorite Italian Sausage Stew?

You need 10 ingredients. The key ingredients include: 1/2 pound bulk Italian sausage, 2 garlic cloves, minced, 1 can (14-1/2 ounces) Italian diced tomatoes, undrained, 4 small red potatoes, quartered, and more.

Is Favorite Italian Sausage Stew suitable as soups & stews?

Yes, Favorite Italian Sausage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Favorite Italian Sausage Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Favorite Italian Sausage Stew Recipe

Name: Favorite Italian Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bulk Italian sausage; 2 garlic cloves, minced; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained; 4 small red potatoes, quartered; 1/4 cup sliced fresh carrots; 1 tablespoon minced fresh basil; 1/2 cup sliced zucchini; 1 can (14-1/2 ounces) reduced-sodium beef broth; 1 tablespoon cornstarch; 1/4 cup shredded Parmesan cheese, optional

Warm up with this hearty Favorite Italian Sausage Stew recipe. Made with Italian sausage, garlic, Italian diced tomatoes and red potatoes. Easy step-by-…

This Favorite Italian Sausage Stew relies on simple, everyday ingredients such as bulk italian sausage, garlic cloves, minced, sliced fresh carrots and minced fresh basil. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Favorite Italian Sausage Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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