Santa Fe Chicken Fajita Soup Recipe

Name: Santa Fe Chicken Fajita Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: - boneless skinless chicken breasts, cut into bite-size pieces; 1 cup fajita seasoning; 1-1/2 cups water; 2 Tbsp. fresh garlic cloves, minced; 1/2 cup cilantro, chopped; 1 qt. red onions, chopped; 3 cups green peppers, chopped; 1 qt. PHILADELPHIA Original Cream Cheese, cubed; - VELVEETA Pasteurized Process Cheese Spread, cut up; 3-1/2 qt. chicken broth

Servings: persons

- boneless skinless chicken breasts, cut into bite-size pieces
1 cup fajita seasoning
1-1/2 cups water
2 Tbsp. fresh garlic cloves, minced
1/2 cup cilantro, chopped
1 qt. red onions, chopped
3 cups green peppers, chopped
1 qt. PHILADELPHIA Original Cream Cheese, cubed
- VELVEETA Pasteurized Process Cheese Spread, cut up
3-1/2 qt. chicken broth

1
Toss chicken with seasoning and water in large bowl; cover.
2
Refrigerate at least 30 minutes.
3
Spray large saucepot with cooking spray.
4
Add garlic and cilantro; cook and stir on medium-high heat 1 minute.
5
Add chicken mixture, onions and peppers; mix well.
6
Cook 10 minutes or until chicken is cooked through, stirring frequently.
7
Add cream cheese, VELVEETA and broth; stir.
8
Reduce heat to medium.
9
Cook until cream cheese and VELVEETA are completely melted and soup is heated through, stirring occasionally.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: - boneless skinless chicken breasts, cut into bite-size pieces, 1 cup fajita seasoning, 1-1/2 cups water, 2 Tbsp. fresh garlic cloves, minced, and more.

Yes, Santa Fe Chicken Fajita Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Chicken Fajita Soup

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