Daikon Radish Stuffed Flatbread/Mooli Paratha

Name: Daikon Radish Stuffed Flatbread/Mooli Paratha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups wheat flour, add to this; salt; ½ teaspoon chili powder; ½ teaspoon jeera powder (cuminseed); 2 tablespoons oil; water, from the grated radish,for kneading the dough (will be explained below); 1 medium diakon radish, grated (after grating squeeze out the water/juice, use it for kneading dough); 12 ajwain (available from indian stores) (optional); 14 turmeric powder; ½ teaspoon jeera powder; 12 onion, grated,juice squeezed out discard this; salt; 14 chili powder; 2 tablespoons cilantro leaves, finely chopped; oil (for frying)

Servings: persons

2 cups wheat flour, add to this
salt
½ teaspoon chili powder
½ teaspoon jeera powder (cuminseed)
2 tablespoons oil
water, from the grated radish,for kneading the dough (will be explained below)
1 medium diakon radish, grated (after grating squeeze out the water/juice, use it for kneading dough)
12 ajwain (available from indian stores) (optional)
14 turmeric powder
½ teaspoon jeera powder
12 onion, grated,juice squeezed out discard this
salt
14 chili powder
2 tablespoons cilantro leaves, finely chopped
oil (for frying)

1
Make up the dough using the water (as much as you need from the radish) Discard any left over water.
2
Leave the dough covered in a warm place to rest for half an hour.
3
Add salt to the grated radish.
4
After 15 mins squeeze out more water and discard this.
5
Then to the dry grated radish add the rest of the filling mix.
6
now make small balls of the dough a little bigger than an egg.
7
Flatten them out, dip in dry flour and roll them out using a rolling pin to a teacup saucer size.
8
Make smaller balls of the filling mix about the size of an egg yolk and place each filling ball in the center of the dough soucer.
9
Gather the rest of the dough around it so that the dough complety covers the filling.
10
Dip it in dry flour and roll it out again theis time bigger than a saucer.
11
Heat a tsp of oil in the frying pan.
12
Add the bread and shallow fry on each side until brown spots appear.

1498

kcal

Calories

Fat

311

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups wheat flour, add to this, salt, ½ teaspoon chili powder, ½ teaspoon jeera powder (cuminseed), and more.

Yes, Daikon Radish Stuffed Flatbread/Mooli Paratha falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!