Favorite Gourmet Meatloaf Recipe

Name: Favorite Gourmet Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 1 cup Pepperidge Farm Herb Stuffing; 1 cup tomato sauce or 1 cup left over spaghetti sauce; 1 egg, beaten; 1/2 cup white onion, finely chop; 1/4 cup green pepper, finely chop; 1/2 teaspoon oregano; 1/2 teaspoon basil; 1/2 teaspoon garlic powder; salt; pepper; 1/2 cup barbecue sauce; 2 tablespoons brown sugar; 1 dash nutmeg

Servings: persons

1 1/2 lbs lean ground beef
1 cup Pepperidge Farm Herb Stuffing
1 cup tomato sauce or 1 cup left over spaghetti sauce
1 egg, beaten
1/2 cup white onion, finely chop
1/4 cup green pepper, finely chop
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon garlic powder
salt
pepper
1/2 cup barbecue sauce
2 tablespoons brown sugar
1 dash nutmeg

1
In a large bowl combine beef, stuffing, tomato sauce, egg, onion, green pepper, oregano, basil, garlic powder, salt and pepper.
2
With hands blend mixture well and form into a firm loaf.
3
Place in center of greased baking dish.
4
Bake in preheated 350 degree oven for 30minutes.
5
Meanwhile, combine BBQ sauce, brown sugar and nutmeg. Stir well.
6
Pour mixture over top of meatloaf.
7
Continue baking meatloaf for an additional 30 minutes.
8
Remove from oven and let set for 5minutes before slicing and serving.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 1 cup Pepperidge Farm Herb Stuffing, 1 cup tomato sauce or 1 cup left over spaghetti sauce, 1 egg, beaten, and more.

Yes, Favorite Gourmet Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Favorite Gourmet Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions