How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Lamb Burgers?

You need 9 ingredients. The key ingredients include: 2 tablespoons finely chopped kalamata olives, 2 tablespoons finely chopped fresh Italian parsley, 2 teaspoons Dijon mustard, 2 teaspoons dried rosemary, crushed, and more.

Is Mediterranean Lamb Burgers suitable as meat & poultry?

Yes, Mediterranean Lamb Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mediterranean Lamb Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Lamb Burgers Recipe

Name: Mediterranean Lamb Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons finely chopped kalamata olives; 2 tablespoons finely chopped fresh Italian parsley; 2 teaspoons Dijon mustard; 2 teaspoons dried rosemary, crushed; 1 teaspoon minced garlic; ½ teaspoon kosher salt; ¼ teaspoon pepper; 1 14 lbs ground lamb; 4 hamburger buns

Try this homemade Mediterranean Lamb Burgers recipe the whole family will love. Made with kalamata olives, fresh Italian parsley, mustard and rosemary. …

This Mediterranean Lamb Burgers relies on simple, everyday ingredients such as dijon mustard, dried rosemary, crushed, minced garlic and kosher salt. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons finely chopped kalamata olives
2 tablespoons finely chopped fresh Italian parsley
2 teaspoons Dijon mustard
2 teaspoons dried rosemary, crushed
1 teaspoon minced garlic
½ teaspoon kosher salt
¼ teaspoon pepper
1 14 lbs ground lamb
4 hamburger buns

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Quick Info

Servings
4 servings
Calories
246 kcal
Category
Meat & Poultry

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