Jamaican Rice and Peas

1. 1

   Drain the liquid from the can of beans into a measuring cup, add the can of coconut milk and enough chicken stock to make four cups of liquid.

2. 2

   Place liquids in a pot with beans, onions, garlic, butter, and thyme.

3. 3

   Bring to a boil.

4. 4

   Add rice and stir.

5. 5

   Reduce heat to med-low.

6. 6

   Place scotch bonnet pepper on top of liquid and cover tightly.

7. 7

   Cook 20-25 minutes Remove pepper before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.