Chicken in Creamy Pan Sauce

1. 1

   Coat chicken with flour.

2. 2

   Heat oil in large skillet on medium heat.

3. 3

   Add chicken; cook 5 to 6 min.

4. 4

   on each side or until done (165F).

5. 5

   Remove chicken from skillet, reserving drippings in skillet.

6. 6

   Cover chicken to keep warm.

7. 7

   Add broth to skillet; stir to scrape up browned bits from bottom of skillet.

8. 8

   Add cream cheese; cook 2 to 3 min.

9. 9

   or until cream cheese is melted and sauce starts to thicken, stirring constantly with whisk.

10. 10

    Return chicken to skillet; turn to coat both sides of each breast with sauce.

11. 11

    Cook 2 min.

12. 12

    or until chicken is heated through.

13. 13

    Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.