Favorite Fried Rice

Name: Favorite Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cups rice; 2 tablespoons hoisin sauce; ¼ cup canola oil; 3 eggs, whipped; 2 teaspoons garlic, minced; 1 teaspoon ginger, minced; ½ cup onion, diced; 1 cup green peas; 1 cup carrot; ¼ cup oyster sauce; 2 tablespoons soy sauce; 2 teaspoons cooking sherry; 2 tablespoons sugar; 2 teaspoons sesame oil; 1 pinch pepper

Eats Now Editorial Team · Seafood

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Favorite Fried Rice – a delicious recipe with rice, hoisin sauce, canola oil, eggs, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups rice
2 tablespoons hoisin sauce
¼ cup canola oil
3 eggs, whipped
2 teaspoons garlic, minced
1 teaspoon ginger, minced
½ cup onion, diced
1 cup green peas
1 cup carrot
¼ cup oyster sauce
2 tablespoons soy sauce
2 teaspoons cooking sherry
2 tablespoons sugar
2 teaspoons sesame oil
1 pinch pepper

1
Boil rice in 4 cups water mixed with the hoisin sauce.
2
Pour into shallow dish and put in fridge to cool.
3
Heat oil in wok.
4
Add garlic, ginger, onion, peas and carrots and saute for 1 minute.
5
Add the eggs and cook like an omelet.
6
Mix oyster sauce, soy sauce, sherry, sesame oil and pepper.
7
Add rice to wok.
8
Pour sauce over rice and mix.
9
Serve and enjoy.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups rice, 2 tablespoons hoisin sauce, ¼ cup canola oil, 3 eggs, whipped, and more.

Yes, Favorite Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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