Favorite Fish Stew Recipe

Name: Favorite Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 carrots, sliced; 1 lb small red potato, quartered; 1 large onion, diced; 2 garlic cloves, minced; 1 stalk celery, sliced; 1 tablespoon olive oil; 3 tablespoons fresh basil, chopped; 1 tablespoon fresh oregano, chopped; 1 teaspoon fresh thyme; 1 chicken bouillon cube; 2 (10 ounce) bottles clam juice; white wine; 12-1 lb fish fillet, cut up; 1 cup shrimp; 1 (6 ounce) can clams, chopped; 14 ounces diced tomatoes; Tabasco sauce

Servings: persons

4 carrots, sliced
1 lb small red potato, quartered
1 large onion, diced
2 garlic cloves, minced
1 stalk celery, sliced
1 tablespoon olive oil
3 tablespoons fresh basil, chopped
1 tablespoon fresh oregano, chopped
1 teaspoon fresh thyme
1 chicken bouillon cube
2 (10 ounce) bottles clam juice
white wine
12-1 lb fish fillet, cut up
1 cup shrimp
1 (6 ounce) can clams, chopped
14 ounces diced tomatoes
Tabasco sauce

1
*Clam juices can be very salty.
2
Be careful if you add salt.
3
**Use fresh, frozen or two cans of shrimp.
4
Saute onion, celery, garlic and herbs in oil.
5
Add potatoes, carrots, clam juice,white wine, bouillon, clams, tomatoes and Tabasco.
6
Simmer until potatoes are almost done.
7
Add shrimp.
8
Add fish just before serving and cook until opaque.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 carrots, sliced, 1 lb small red potato, quartered, 1 large onion, diced, 2 garlic cloves, minced, and more.

Yes, Favorite Fish Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Favorite Fish Stew

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