How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Favorite Fish Stew?

You need 17 ingredients. The key ingredients include: 4 carrots, sliced, 1 lb small red potato, quartered, 1 large onion, diced, 2 garlic cloves, minced, and more.

Is Favorite Fish Stew suitable as seafood?

Yes, Favorite Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Favorite Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Favorite Fish Stew Recipe

Name: Favorite Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 carrots, sliced; 1 lb small red potato, quartered; 1 large onion, diced; 2 garlic cloves, minced; 1 stalk celery, sliced; 1 tablespoon olive oil; 3 tablespoons fresh basil, chopped; 1 tablespoon fresh oregano, chopped; 1 teaspoon fresh thyme; 1 chicken bouillon cube; 2 (10 ounce) bottles clam juice; white wine; 12-1 lb fish fillet, cut up; 1 cup shrimp; 1 (6 ounce) can clams, chopped; 14 ounces diced tomatoes; Tabasco sauce

Warm up with this hearty Favorite Fish Stew recipe. Made with carrots, red potato, onion and garlic. Easy step-by-step instructions included.

This Favorite Fish Stew relies on simple, everyday ingredients such as carrots, sliced, small red potato, quartered, large onion, diced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Favorite Fish Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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