How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Favorite Enchilada Casserole?

You need 12 ingredients. The key ingredients include: 1 12 lbs ground beef, 1 ½ teaspoons ground cumin, 4 teaspoons chili powder, ½ teaspoon pepper, and more.

Is Favorite Enchilada Casserole suitable as soups & stews?

Yes, Favorite Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Favorite Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Favorite Enchilada Casserole Recipe

Name: Favorite Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 1 ½ teaspoons ground cumin; 4 teaspoons chili powder; ½ teaspoon pepper; 2 cups taco sauce; 1 cup chopped onion; 2 cloves garlic, crushed; 1 ½ teaspoons salt; 1 cup broth; 12 corn tortillas; 1 cup sour cream; 1 lb monterey jack cheese, shredded

Try this homemade Favorite Enchilada Casserole recipe the whole family will love. Made with ground beef, ground cumin, chili powder and pepper. Easy ste…

This Favorite Enchilada Casserole relies on simple, everyday ingredients such as ground beef, ground cumin, chili powder and pepper. It comes together quickly and makes 4 servings, at about 930 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Favorite Enchilada Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions