South Coast Hominy Recipe

Name: South Coast Hominy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1/2 c. green pepper, chopped; 1 tsp. salt; dash of cayenne pepper; 1 c. Cheddar cheese, grated; 1 (1 lb. 13 oz.) can hominy, drained; 1/2 c. buttered bread crumbs; 1/4 c. mild canned green chili peppers (optional); 1 small onion, minced; 3 Tbsp. flour; 1/2 tsp. dry mustard; 1 1/2 c. milk; 1/2 c. ripe olives, chopped

Servings: persons

3 Tbsp. butter
1/2 c. green pepper, chopped
1 tsp. salt
dash of cayenne pepper
1 c. Cheddar cheese, grated
1 (1 lb. 13 oz.) can hominy, drained
1/2 c. buttered bread crumbs
1/4 c. mild canned green chili peppers (optional)
1 small onion, minced
3 Tbsp. flour
1/2 tsp. dry mustard
1 1/2 c. milk
1/2 c. ripe olives, chopped

1
Melt butter in saucepan; add onion and green pepper and saute for 5 minutes.
2
Blend in flour and seasonings.
3
Add milk and cook, stirring, until mixture thickens and comes to a boil.
4
Add grated cheese and stir until melted.
5
Remove from heat; add olives and hominy.
6
Pour into a 1 1/2-quart casserole dish; sprinkle with buttered bread crumbs and bake at 375u00b0 for 30 minutes or until crumbs are brown.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. butter, 1/2 c. green pepper, chopped, 1 tsp. salt, dash of cayenne pepper, and more.

Yes, South Coast Hominy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Coast Hominy

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