Fajitas Recipe – Eats Now

Name: Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless sirloin steak (about 1 1/2-inches thick); 1/4 c. vegetable oil; 1/4 c. red wine vinegar; 1 tsp. sugar; 1 tsp. oregano; 1 tsp. chili powder; 1/2 tsp. garlic powder; 1/2 tsp. salt; 1/4 tsp. pepper; 12 (10-inch) flour tortillas; 2 Tbsp. vegetable oil; 2 onions, sliced; 2 green peppers, sliced; picante sauce; Cheddar cheese

Servings: persons

1 1/2 lb. boneless sirloin steak (about 1 1/2-inches thick)
1/4 c. vegetable oil
1/4 c. red wine vinegar
1 tsp. sugar
1 tsp. oregano
1 tsp. chili powder
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. pepper
12 (10-inch) flour tortillas
2 Tbsp. vegetable oil
2 onions, sliced
2 green peppers, sliced
picante sauce
Cheddar cheese

1
Trim excess fat from beef steak.
2
Prick beef with fork in several places.
3
Mix 1/4 cup oil, the vinegar, sugar, oregano, chili powder, garlic powder, salt and pepper in ungreased square baking dish (8 x 8 x 2-inches).
4
Place beef in dish, turning once, to coat both sides.
5
Cover and refrigerate at least 8 hours, turning meat occasionally.
6
Broil beef with top about 3 inches from heat about 8 minutes or until brown.
7
Turn.
8
Brush beef with marinade.
9
Broil until done.
10
Saute onions and peppers in oil. Cut beef diagonally into very thin slices.

1799

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb. boneless sirloin steak (about 1 1/2-inches thick), 1/4 c. vegetable oil, 1/4 c. red wine vinegar, 1 tsp. sugar, and more.

Yes, Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fajitas

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