Favorite Cream Pie(Banana Or Otherwise)

1. 1

   Scald milk and cream in top of double boiler.

2. 2

   Combine flour, cornstarch, sugar and salt and mix together thoroughly.

3. 3

   Add to scalded milk and cook until thick and smooth.

4. 4

   Then cook 15 minutes longer, stirring constantly.

5. 5

   Stir a small amount of mixture to beaten egg yolks; return to double boiler and cook a few minutes longer.

6. 6

   Cool and add vanilla and/or sliced bananas. (You can use the whites of the two eggs in your meringue.)

* Per serving · 4 servings · Values may vary.

No additional tips available.