Easy Apple Gingerbread Pudding

Name: Easy Apple Gingerbread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 apples; 1/2 cup sugar; 1/3 cup water; TOPPING; 1 teaspoon ginger; 1 cup flour; 1/3 cup sugar; 1 teaspoon baking soda; 1/2 cup water; 2 ounces butter; 1/2 cup golden syrup

Eats Now Editorial Team · 412 kcal · Baking & Desserts

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Easy Apple Gingerbread Pudding – a delicious recipe with sugar, water, TOPPING, ginger, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 -4 apples
1/2 cup sugar
1/3 cup water
TOPPING
1 teaspoon ginger
1 cup flour
1/3 cup sugar
1 teaspoon baking soda
1/2 cup water
2 ounces butter
1/2 cup golden syrup

1
Peel and slice apples into an ovenproof dish.
2
Sprinkle over the sugar and water.
3
Place in oven at 350'F/180'C while preparing the topping.
4
TOPPING:.
5
Sift flour, ginger and soda into a bowl.
6
Add sugar.
7
Heat butter and golden syrup and mix into dry ingredients.
8
Pour over hot apples and bake for 30-45minutes.
9
Serve warm.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 -4 apples, 1/2 cup sugar, 1/3 cup water, TOPPING, and more.

Yes, Easy Apple Gingerbread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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