Heather'S Creme De Menthe Cake Recipe

Name: Heather'S Creme De Menthe Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup peppermint candies, like powder or 1 cup candy cane, very finely crushed like powder; 1 (18 1/4 ounce) package yellow cake mix; 1 (3 1/2 ounce) package vanilla instant pudding mix; 4 eggs; 1/4 cup water; 1/2 cup vegetable oil; 3/4 cup creme de menthe (liqueur) or 3/4 cup irish cream (liqueur); 1/2 cup butter; 1/4 cup water; 1 cup sugar; 1/4 cup creme de menthe (liqueur) or 1/4 cup irish cream (liqueur)

Servings: persons

1 cup peppermint candies, like powder or 1 cup candy cane, very finely crushed like powder
1 (18 1/4 ounce) package yellow cake mix
1 (3 1/2 ounce) package vanilla instant pudding mix
4 eggs
1/4 cup water
1/2 cup vegetable oil
3/4 cup creme de menthe (liqueur) or 3/4 cup irish cream (liqueur)
1/2 cup butter
1/4 cup water
1 cup sugar
1/4 cup creme de menthe (liqueur) or 1/4 cup irish cream (liqueur)

1
["Preheat oven to 325. Grease and flour a 10"" Bundt pan.", "In a large bowl, combine cake mix and pudding mix.", "Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Creme de Menthe or Irish Creme. Beat for 5 minutes at high speed. Pour batter in pan.", "Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean.", "Cool for 10 minutes in the pan, then invert onto the serving dish.", "Prick top and sides of cake.", "Spoon glaze over top and brush onto sides of cake.", "Allow to absorb glaze. Repeat until all glaze is used up.", "Sprinkle fine peppermint dust on top of cake.", "Glaze:", "In a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil, and continue boiling for 5 minutes, stirring constantly.", "Remove from heat, and stir in 1/4 cup Creme de Menthe or Irish Cream."]

1101

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Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup peppermint candies, like powder or 1 cup candy cane, very finely crushed like powder, 1 (18 1/4 ounce) package yellow cake mix, 1 (3 1/2 ounce) package vanilla instant pudding mix, 4 eggs, and more.

Yes, Heather'S Creme De Menthe Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heather'S Creme De Menthe Cake

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