New York Cheesecake Recipe

Name: New York Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 3 tablespoons sugar; 3 tablespoons butter or 3 tablespoons margarine, melted; 1 teaspoon cinnamon; 5 (8 ounce) packages cream cheese, softened; 1 cup sugar; 3 tablespoons flour; 1 tablespoon vanilla; 3 eggs; 1 cup sour cream; 1 (21 ounce) can cherry pie filling

Servings: persons

1 cup graham cracker crumbs
3 tablespoons sugar
3 tablespoons butter or 3 tablespoons margarine, melted
1 teaspoon cinnamon
5 (8 ounce) packages cream cheese, softened
1 cup sugar
3 tablespoons flour
1 tablespoon vanilla
3 eggs
1 cup sour cream
1 (21 ounce) can cherry pie filling

1
Mix crumbs, 3 tablespoons sugar, butter and cinnamon; press onto bottom of 9-inch spring form pan. Bake at 350 degrees for 10 minutes. Mix cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition, just until blended. Blend in sour cream. Pour over crust. Bake 1 hour and 5 minutes to 1 hour and 10 minutes or until center is set. Run a small knife around the rim of the pan to lossen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with cherry pie filling.
2
Tips: To cut perfect cheesecake slices, use a wet knife.
3
Storage suggestions:
4
This will stay fresh up to 3 days in refrigerator and 1 week in freezer. Cover with plastic wrap or a cake box with a lid.

1116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 3 tablespoons sugar, 3 tablespoons butter or 3 tablespoons margarine, melted, 1 teaspoon cinnamon, and more.

Yes, New York Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New York Cheesecake

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