Favorite Crabmeat Casserole

Name: Favorite Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 2 Tbsp. flour; 1 c. milk; 1 egg, beaten; 1 tsp. mustard; 1 to 2 tsp. vinegar; 1/2 tsp. horseradish; 1 tsp. salt; 1 Tbsp. Worcestershire sauce; 1 Tbsp. parsley (optional); 1 lb. crabmeat

Eats Now Editorial Team · 210 kcal · Seafood

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Favorite Crabmeat Casserole – a delicious recipe with butter, flour, milk, egg, mustard, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. butter
2 Tbsp. flour
1 c. milk
1 egg, beaten
1 tsp. mustard
1 to 2 tsp. vinegar
1/2 tsp. horseradish
1 tsp. salt
1 Tbsp. Worcestershire sauce
1 Tbsp. parsley (optional)
1 lb. crabmeat

1
Preheat oven to 350u00b0.
2
Cook butter, flour, milk and egg until thick.
3
Add remaining ingredients.
4
Fold mixture gently into one pound crabmeat.
5
Bake in a greased baking dish at 350u00b0 for about 40 minutes.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. butter, 2 Tbsp. flour, 1 c. milk, 1 egg, beaten, and more.

Yes, Favorite Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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