How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Favorite Colorful Scalloped Potatoes?

You need 9 ingredients. The key ingredients include: 4 medium-sized potatoes, peeled and thinly sliced, 1 green pepper, shredded, 1 carrot, shredded, 1 medium-size onion, chopped, and more.

Is Favorite Colorful Scalloped Potatoes suitable as seafood?

Yes, Favorite Colorful Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Favorite Colorful Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Favorite Colorful Scalloped Potatoes Recipe

Name: Favorite Colorful Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium-sized potatoes, peeled and thinly sliced; 1 green pepper, shredded; 1 carrot, shredded; 1 medium-size onion, chopped; 1 or 2 Tbsp. butter or margarine for flour; 2 Tbsp. flour; 2 c. milk (skim or other type); chopped parsley (fresh); 1/3 c. shredded cheese (American or other)

Try this homemade Favorite Colorful Scalloped Potatoes recipe the whole family will love. Made with potatoes, green pepper, carrot and onion. Easy step-…

This Favorite Colorful Scalloped Potatoes relies on simple, everyday ingredients such as green pepper, shredded, carrot, shredded, medium-size onion, chopped and flour. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 medium-sized potatoes, peeled and thinly sliced
1 green pepper, shredded
1 carrot, shredded
1 medium-size onion, chopped
1 or 2 Tbsp. butter or margarine for flour
2 Tbsp. flour
2 c. milk (skim or other type)
chopped parsley (fresh)
1/3 c. shredded cheese (American or other)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Seafood

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