Favorite Colorful Scalloped Potatoes

1. 1

   In well-greased 1 1/2-quart casserole dish, arrange layers of potato slices, sprinkling each layer with green pepper, carrot and onion.

2. 2

   In saucepan melt butter and blend in flour.

3. 3

   Add milk and cook, stirring constantly, until mixture is thickened and smooth. Add parsley, seasoned with a little salt and pepper to taste. Pour over potatoes.

4. 4

   Sprinkle with cheese.

5. 5

   Bake covered in 350u00b0 oven for about 40 minutes, then uncover and bake until potatoes are tender and cheese is delicately browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.