Favorite Clam Chowder Recipe

Name: Favorite Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. finely chopped salt pork; 3/4 c. onion, chopped; 2 c. raw potatoes, diced; 1 tsp. salt; 1/8 tsp. pepper; 2 cans minced clams; 2 c. milk; 1/2 c. light cream; 1 Tbsp. flour; 2 Tbsp. milk

Servings: persons

1
["Cook salt pork in a heavy saucepan over moderate heat until crisp and brown.", "Drain crisp pieces on paper.", "Cook onion in fat until tender.", "Add diced potatoes, salt and pepper and liquid drained from clams.", "Add water, if necessary, just to cover potatoes; cook over low heat until potatoes are tender.", "Add clams. Stir in the 2 cups milk and cream and set aside to ""ripen"" for 2 hours or longer.", "Reheat slowly.", "Stir flour and 2 tablespoons milk together to form a smooth paste.", "Stir into chowder and cook slowly over low heat, stirring constantly, until thickened.", "Garnish each serving with crisp salt pork pieces.", "Makes 4 meal size portions or 6 first course cups."]

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. finely chopped salt pork, 3/4 c. onion, chopped, 2 c. raw potatoes, diced, 1 tsp. salt, and more.

Yes, Favorite Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Favorite Clam Chowder

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