Tomato Lentil Soup With Bacon

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   Heat oil in a large heavy-based saucepan over medium heat. Add bacon and cook, stirring, for 5 mins or until crisp. Stir in tomato sauce, tomatoes, stock and rosemary. Bring to a boil. Reduce heat and simmer uncovered for 5 mins. Add lentils and simmer 5 more mins. Remove from heat. Stir in parsley and season with salt and pepper. To serve, ladle soup into bowls and top with croutons.

* Per serving · 4 servings · Values may vary.

No additional tips available.