Favorite Apple Pie Recipe

Name: Favorite Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 nine inch unbaked pie shells; ¾ cup granulated sugar; ¼ cup firmly packed brown sugar; 2 tablespoons all-purpose flour; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ⅛ teaspoon salt; 6 cups thinly sliced pared tart apples (about 2 pounds); ¼ cup cream; 3 tablespoons butter or 3 tablespoons margarine; 1 tablespoon milk

Servings: persons

2 nine inch unbaked pie shells
¾ cup granulated sugar
¼ cup firmly packed brown sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon salt
6 cups thinly sliced pared tart apples (about 2 pounds)
¼ cup cream
3 tablespoons butter or 3 tablespoons margarine
1 tablespoon milk

1
Mix granulated and brown sugars, flour, spices and salt in a small bowl.
2
Spread about 1/3 of the apples into prepared pie shell; sprinkle with 1/3 of seasoning mixture.
3
Repeat layers two more times.
4
Pour cream into center; dot with butter or margarine.
5
Cut several slits near center in remaining pie shell to let steam escape, cover pie.
6
Turn edges under, flush with rim and flute edge.
7
Brush top with milk and sprinkle lightly with granulated sugar.
8
Bake in hot oven (400*) 1 hour, or until pastry is golden and juices bubble up.
9
Cool at least one hour on a wire rack.

542

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 nine inch unbaked pie shells, ¾ cup granulated sugar, ¼ cup firmly packed brown sugar, 2 tablespoons all-purpose flour, and more.

Yes, Favorite Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Favorite Apple Pie

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