Chocolate Bread Pudding Recipe

Name: Chocolate Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baguette; 4 tablespoons unsalted butter; 1 2/3 cups cream; 1 2/3 cups whole milk; 1/2 cup sugar; 1 pinch salt; 10 1/2 ounces dark chocolate chopped; 6 large eggs; 1/2 teaspoon vanilla extract; whipped cream to serve

Servings: persons

1 baguette
4 tablespoons unsalted butter
1 2/3 cups cream
1 2/3 cups whole milk
1/2 cup sugar
1 pinch salt
10 1/2 ounces dark chocolate chopped
6 large eggs
1/2 teaspoon vanilla extract
whipped cream to serve

1
Cut bread diagonally into 1/2 inch slices, then halve slices. Use half the butter to grease a 2 1/2 quart baking dish. Arrange bread in bottom of dish so slices overlap slightly.
2
Combine cream, milk, sugar and salt in a pan and stir over moderate heat until sugar has dissolved; do not boil. Remove from heat, stir in chocolate and let stand until chocolate has softened, about 3 mins. Stir until smooth.
3
Break eggs into a large bowl and beat lightly. Slowly add chocolate mixture, whisking until well combined, then stir in vanilla. Pour mixture over bread and let stand 1 hour, pressing bread down from time to time.
4
Preheat oven to 325u00b0F. Dot remaining butter onto the top of pudding. Place dish in a larger baking pan with hot water coming halfway up sides of dish. Bake for 45-60 mins, or until custard has set but is still wobbly in the middle. Serve warm with whipped cream.

1224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 baguette, 4 tablespoons unsalted butter, 1 2/3 cups cream, 1 2/3 cups whole milk, and more.

Yes, Chocolate Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Bread Pudding

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