Fig Pudding

1. 1

   Chop up the figs rather finely, and put them in a saucepan with the milk to cook for a quarter of an hour.

2. 2

   Put into a basin the bread crumbs, flour, and suet. Chopped up finely; also add the sugar and a very little grater nutmeg and mix them well together. Add the figs and milk, then the eggs well beaten, and whisk all thoroughly up with a fork.

3. 3

   Butter a shape, and pour the pudding in, cover with buttered paper and steam for two hours.

4. 4

   Serve with sweet sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.