Wow Wellington Recipe

Name: Wow Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin about 1 1/4 pounds; 1 cup maple syrup; 1 sheet frozen puff pastry 1/2 of a 17.3-oz package; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon vegetable oil; 7 ounces brie cheese sliced; 1 cup raspberry sauce chipotle-, divided; 1 large egg; 1 teaspoon water

Servings: persons

1 pork tenderloin about 1 1/4 pounds
1 cup maple syrup
1 sheet frozen puff pastry 1/2 of a 17.3-oz package
1/4 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon vegetable oil
7 ounces brie cheese sliced
1 cup raspberry sauce chipotle-, divided
1 large egg
1 teaspoon water

1
Place pork tenderloin in a resealable plastic bag; pour maple syrup over pork; refrigerate and marinate for at least 1 hour and up to 12 hours. When ready to prepare, thaw puff pastry for about 45 minutes. Remove pork from marinade; discard marinade. Season pork with salt and pepper. Heat oil in large skillet over medium heat. Add pork; cook until brown on all sides (about 2 minutes per side). Remove from skillet; cool slightly. Heat oven to 375 degrees F. Open and flatten thawed pastry. Place slices of cheese in the center of the pastry. Place pork on top of cheese. Brush pork with about 1/3 cup chipotle-raspberry sauce.
2
Meanwhile, in a small bowl, beat egg and water together to make egg wash; brush all edges of pastry. Fold up edges and pinch together tightly to seal. Place seam-side down on baking sheet that has been coated with cooking spray. Brush pastry with additional egg wash. Bake until pork reaches an internal temperature of 145 degrees F. (about 30-40 minutes) and pastry is light brown. Remove from oven. Let rest for 5 minutes. Slice; drizzle with additional chipotle-raspberry sauce.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pork tenderloin about 1 1/4 pounds, 1 cup maple syrup, 1 sheet frozen puff pastry 1/2 of a 17.3-oz package, 1/4 teaspoon salt, and more.

Yes, Wow Wellington falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wow Wellington

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