Faves A La Menta(Fava Beans With Mint)

1. 1

   Place the olive oil in a pot over medium heat.

2. 2

   Add the onions and bacon and cook until limp.

3. 3

   Season, to taste, with salt and pepper.

4. 4

   Add the wine and bring to a boil.

5. 5

   Add 1 cup of water and return to a boil.

6. 6

   Continue cooking until the liquid is reduced by half.

7. 7

   Add the remaining water and the fava beans and bring to a boil.

8. 8

   Lower the heat to a simmer and cook until the fava beans are tender, about 5 to 7 minutes.

9. 9

   Add the mint leaves and cook for 1 minute.

10. 10

    Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

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