Guava Chicken

1. 1

   ["Wash chicken pieces; pat dry.", "Place in", "a large baking dish. Squeeze juice of 1 lemon over the", "chicken.", "Stir guava jelly with a fork until loose and liquidy.", "Pour jelly", "over chicken. Bake, uncovered, for 1 1/2 hours at", "325u00b0. Baste", "3 to", "4 times with jelly and juices from pan.", "Remove", "chicken from oven.", "Pour the juices into a", "saucepan;", "thoroughly stir in cornstarch with a whisk.", "Add food", "coloring;", "sauce should be a rosy color. Cook sauce over low heat until thickened and clear.", "Pour", "sauce over the chicken;", "sprinkle", "with", "sesame seed. Return chicken and sauce to oven at once", "for at least 15 minutes, or until ready to serve.", "Serves 6 to 8."]

* Per serving · 4 servings · Values may vary.

No additional tips available.