Tangy Meat Loaf Recipe

Name: Tangy Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. catsup; 2 Tbsp. brown sugar; 1/2 tsp. powdered mustard; 4 tsp. Worcestershire sauce; 2 tsp. seasoned salt; 1 1/2 tsp. onion powder; 1/4 tsp. garlic powder; 1/4 tsp. ground black pepper; 1 egg; 2 Tbsp. finely chopped green pepper; 1 1/2 c. Wheat Chex cereal; 1 1/2 lb. ground beef

Servings: persons

1/2 c. catsup
2 Tbsp. brown sugar
1/2 tsp. powdered mustard
4 tsp. Worcestershire sauce
2 tsp. seasoned salt
1 1/2 tsp. onion powder
1/4 tsp. garlic powder
1/4 tsp. ground black pepper
1 egg
2 Tbsp. finely chopped green pepper
1 1/2 c. Wheat Chex cereal
1 1/2 lb. ground beef

1
In large bowl combine, catsup, brown sugar, and mustard. Reserve 4 Tbsp. mixture for topping.
2
To remaining mixture add Worcestershire sauce, seasoned salt, onion powder, garlic powder, black pepper, and egg.
3
Blend well.
4
Stir in green peppers and Wheat Chex.
5
Let stand 5 minutes.
6
Break up Wheat Chex.
7
Add ground beef.
8
Mix well.
9
Shape into loaf in shallow baking pan. Bake in 350u00b0 oven for 65 minutes.
10
Spread top with reserved catsup mixture.
11
Bake additional 15 minutes.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. catsup, 2 Tbsp. brown sugar, 1/2 tsp. powdered mustard, 4 tsp. Worcestershire sauce, and more.

Yes, Tangy Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Meat Loaf

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