Tangy Meat Loaf Recipe

Name: Tangy Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. catsup; 2 Tbsp. brown sugar; 1/2 tsp. powdered mustard; 4 tsp. Worcestershire sauce; 2 tsp. seasoned salt; 1 1/2 tsp. onion powder; 1/4 tsp. garlic powder; 1/4 tsp. ground black pepper; 1 egg; 2 Tbsp. finely chopped green pepper; 1 1/2 c. Wheat Chex cereal; 1 1/2 lb. ground beef

Servings: persons

1/2 c. catsup
2 Tbsp. brown sugar
1/2 tsp. powdered mustard
4 tsp. Worcestershire sauce
2 tsp. seasoned salt
1 1/2 tsp. onion powder
1/4 tsp. garlic powder
1/4 tsp. ground black pepper
1 egg
2 Tbsp. finely chopped green pepper
1 1/2 c. Wheat Chex cereal
1 1/2 lb. ground beef

1
In large bowl combine, catsup, brown sugar, and mustard. Reserve 4 Tbsp. mixture for topping.
2
To remaining mixture add Worcestershire sauce, seasoned salt, onion powder, garlic powder, black pepper, and egg.
3
Blend well.
4
Stir in green peppers and Wheat Chex.
5
Let stand 5 minutes.
6
Break up Wheat Chex.
7
Add ground beef.
8
Mix well.
9
Shape into loaf in shallow baking pan. Bake in 350u00b0 oven for 65 minutes.
10
Spread top with reserved catsup mixture.
11
Bake additional 15 minutes.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. catsup, 2 Tbsp. brown sugar, 1/2 tsp. powdered mustard, 4 tsp. Worcestershire sauce, and more.

Yes, Tangy Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tangy Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions