Fava Beans Couscous Kuskus Bil Ful Recipe

Name: Fava Beans Couscous Kuskus Bil Ful
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil; 3 medium onions; 4 garlic cloves, crushed; 4 tablespoons coriander leaves, finely chopped; 1 small hot pepper, finely chopped; 3 cups fava beans, frozen; 4 tablespoons tomato paste; 4 cups chicken stock; 4 cups water; 2 teaspoons salt; 1 teaspoon ground pepper; 1 cup couscous; parmesan cheese, Freshly ground to taste

Servings: persons

5 tablespoons olive oil
3 medium onions
4 garlic cloves, crushed
4 tablespoons coriander leaves, finely chopped
1 small hot pepper, finely chopped
3 cups fava beans, frozen
4 tablespoons tomato paste
4 cups chicken stock
4 cups water
2 teaspoons salt
1 teaspoon ground pepper
1 cup couscous
parmesan cheese, Freshly ground to taste

1
Heat oil in a large saucepan.
2
Saute onions in it for 5 minutes.
3
Stir in garlic, corriander and hot pepper.
4
Saute for 5 more minutes.
5
Add the remaining ingredients, except couscous and cheese.
6
Bring to a boil.
7
Cover and cook on medium heat for 20 minutes.
8
Stir in couscous and cook for 10 more minutes.
9
Add more water if necessary.
10
Serve hot.
11
Note: Cheese can be added to taste by each diner.

971

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 tablespoons olive oil, 3 medium onions, 4 garlic cloves, crushed, 4 tablespoons coriander leaves, finely chopped, and more.

Yes, Fava Beans Couscous Kuskus Bil Ful falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fava Beans Couscous Kuskus Bil Ful

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions