Fava Beans Couscous Kuskus Bil Ful Recipe

Name: Fava Beans Couscous Kuskus Bil Ful
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil; 3 medium onions; 4 garlic cloves, crushed; 4 tablespoons coriander leaves, finely chopped; 1 small hot pepper, finely chopped; 3 cups fava beans, frozen; 4 tablespoons tomato paste; 4 cups chicken stock; 4 cups water; 2 teaspoons salt; 1 teaspoon ground pepper; 1 cup couscous; parmesan cheese, Freshly ground to taste

Servings: persons

5 tablespoons olive oil
3 medium onions
4 garlic cloves, crushed
4 tablespoons coriander leaves, finely chopped
1 small hot pepper, finely chopped
3 cups fava beans, frozen
4 tablespoons tomato paste
4 cups chicken stock
4 cups water
2 teaspoons salt
1 teaspoon ground pepper
1 cup couscous
parmesan cheese, Freshly ground to taste

1
Heat oil in a large saucepan.
2
Saute onions in it for 5 minutes.
3
Stir in garlic, corriander and hot pepper.
4
Saute for 5 more minutes.
5
Add the remaining ingredients, except couscous and cheese.
6
Bring to a boil.
7
Cover and cook on medium heat for 20 minutes.
8
Stir in couscous and cook for 10 more minutes.
9
Add more water if necessary.
10
Serve hot.
11
Note: Cheese can be added to taste by each diner.

971

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 tablespoons olive oil, 3 medium onions, 4 garlic cloves, crushed, 4 tablespoons coriander leaves, finely chopped, and more.

Yes, Fava Beans Couscous Kuskus Bil Ful falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fava Beans Couscous Kuskus Bil Ful

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