Fava Bean Salad (Fool Meudane) Middle East, Palestine

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   ["In a frying pan, add the olive oil and garlic, stir for a minute or so to bring out flavor.", "Peel the fava beans before adding them to the frying pan. This makes for a smoother dish.", "Add the lemon juice and salt. Mix together and cover for a minute or two.", "If you have a nice, ripe tomato, dice it small and add it to the frying pan. It gives a real nice flavor to the dish. If its not ripe, leave the tomato out.", "Cover and let simmer for 2-3 minutes, mixing occasionaly.", "Turn off the fire, and take a fork and smash all the ingredients together. You dont want to make it a smooth paste like hummous, but rather one with little ""chunks"" in it.", "Garnish with parsley and olive oil. This is normally served with pita bread. Enjoy!"]

* Per serving · 4 servings · Values may vary.

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