How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Dill Pickle Salad?

You need 10 ingredients. The key ingredients include: Salad, 4 -8 cups mixed salad greens, your choice, 2 dill pickles, sliced, 1/2 cup cheddar cheese or 1/2 cup monterey jack cheese, cubed, and more.

Is Cheese And Dill Pickle Salad suitable as salads?

Yes, Cheese And Dill Pickle Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cheese And Dill Pickle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese And Dill Pickle Salad Recipe

Name: Cheese And Dill Pickle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 4 -8 cups mixed salad greens, your choice; 2 dill pickles, sliced; 1/2 cup cheddar cheese or 1/2 cup monterey jack cheese, cubed; 1/2 cup roasted peanuts or 1/2 cup raw salted peanuts; Dressing; 1/4 cup pickle juice; 1/2 cup vegetable oil; 1 teaspoon dried dill; salt and pepper

Fresh, crisp and full of flavor — this Cheese And Dill Pickle Salad is a must-try. Made with Salad, mixed salad greens, dill pickles and cheddar cheese.…

This Cheese And Dill Pickle Salad relies on simple, everyday ingredients such as salad, dill pickles, sliced, dressing and pickle juice. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese And Dill Pickle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions