How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fava Bean Falafel - Jamie Oliver?

You need 15 ingredients. The key ingredients include: 250 g fresh fava beans, 3 sprigs fresh coriander, 6 mint leaves, 1 pinch coarse salt, and more.

Is Fava Bean Falafel - Jamie Oliver suitable as vegetarian?

Yes, Fava Bean Falafel - Jamie Oliver falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fava Bean Falafel - Jamie Oliver?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fava Bean Falafel - Jamie Oliver Recipe

Name: Fava Bean Falafel - Jamie Oliver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g fresh fava beans; 3 sprigs fresh coriander; 6 mint leaves; 1 pinch coarse salt; 1 pinch fresh ground black pepper; 1/2 teaspoon cayenne pepper; 1/2 teaspoon ground cumin; 1/2 small chili pepper, sliced (red); 2 teaspoons lemon zest (from 1 lemon); 1 teaspoon flour; 8 mint leaves, chopped fine; 1 cup yogurt; 1/2 lemon, juice of; coarse salt; fresh ground black pepper

Try this homemade Fava Bean Falafel - Jamie Oliver recipe the whole family will love. Made with fava beans, coriander, mint and coarse salt. Easy step-b…

This Fava Bean Falafel - Jamie Oliver relies on simple, everyday ingredients such as fresh fava beans, sprigs fresh coriander, mint leaves and coarse salt. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fava Bean Falafel - Jamie Oliver

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions