How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Hiyayakko Tofu with Salty Scallion Sauce?

You need 5 ingredients. The key ingredients include: 1 if they are thin you need 4 of them Green onions or scallions, 1 block Firm tofu, 1 tbsp Sesame oil, 1/2 tsp Salt, and more.

Is Chilled Hiyayakko Tofu with Salty Scallion Sauce suitable as vegetarian?

Yes, Chilled Hiyayakko Tofu with Salty Scallion Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chilled Hiyayakko Tofu with Salty Scallion Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Hiyayakko Tofu with Salty Scallion Sauce Recipe

Name: Chilled Hiyayakko Tofu with Salty Scallion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 if they are thin you need 4 of them Green onions or scallions; 1 block Firm tofu; 1 tbsp Sesame oil; 1/2 tsp Salt; 1 add (to taste) black pepper

Chilled Hiyayakko Tofu with Salty Scallion Sauce – a delicious recipe with thin, tofu, Sesame oil, Salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 if they are thin you need 4 of them Green onions or scallions
1 block Firm tofu
1 tbsp Sesame oil
1/2 tsp Salt
1 add (to taste) black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Vegetarian

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Chilled Hiyayakko Tofu with Salty Scallion Sauce

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