Fava Bean, Asparagus, And Pasta Soup Recipe

Name: Fava Bean, Asparagus, And Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 pounds unshelled fava beans (about 2 1/4 cups shelled); 1 tablespoon olive oil; 1/3 cup finely chopped shallots; 1/3 cup finely chopped carrot; 1/2 cup uncooked acini di pepe (about 3 ounces); 2 tablespoons dry sherry; 4 cups fat-free, less-sodium chicken broth; 1 cup water; 1 1/3 cups (1-inch) sliced asparagus; 1 tablespoon fresh lemon juice; 1/4 teaspoon salt; 6 tablespoons grated fresh Parmesan cheese; 2 tablespoons chopped fresh chives

Servings: persons

4 1/2 pounds unshelled fava beans (about 2 1/4 cups shelled)
1 tablespoon olive oil
1/3 cup finely chopped shallots
1/3 cup finely chopped carrot
1/2 cup uncooked acini di pepe (about 3 ounces)
2 tablespoons dry sherry
4 cups fat-free, less-sodium chicken broth
1 cup water
1 1/3 cups (1-inch) sliced asparagus
1 tablespoon fresh lemon juice
1/4 teaspoon salt
6 tablespoons grated fresh Parmesan cheese
2 tablespoons chopped fresh chives

1
Remove beans from pods; discard pods. Cook beans in boiling water for 1 minute. Remove beans with a slotted spoon. Plunge beans into ice water; drain. Remove tough outer skins from beans; discard skins. Set beans aside.
2
Heat oil in a medium saucepan over medium-high heat. Add shallots and carrot; saute for 2 minutes (do not brown). Stir in pasta; saute 2 minutes. Add sherry; cook 10 seconds or until liquid evaporates. Add broth and water; bring to a boil. Reduce heat, and simmer 6 minutes. Add beans and asparagus; cook 4 minutes or until asparagus is crisp-tender. Remove from heat; stir in juice and salt. Top with cheese and chives.
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1199

kcal

Calories

Fat

124

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 1/2 pounds unshelled fava beans (about 2 1/4 cups shelled), 1 tablespoon olive oil, 1/3 cup finely chopped shallots, 1/3 cup finely chopped carrot, and more.

Yes, Fava Bean, Asparagus, And Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fava Bean, Asparagus, And Pasta Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions