Spaghetti Pizza Recipe

Name: Spaghetti Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. thin spaghetti, broken into thirds, cooked and drained; 2 eggs; 1/2 c. milk; 6 c. shredded Mozzarella; shake of garlic powder; 2 lb. hamburger; 2 large (32 oz.) jars Prego spaghetti sauce; shakes of oregano; shakes of basil; pepperoni

Servings: persons

1 lb. thin spaghetti, broken into thirds, cooked and drained
2 eggs
1/2 c. milk
6 c. shredded Mozzarella
shake of garlic powder
2 lb. hamburger
2 large (32 oz.) jars Prego spaghetti sauce
shakes of oregano
shakes of basil
pepperoni

1
Cook and drain spaghetti.
2
In large bowl, mix eggs, milk, Mozzarella cheese (3 cups) and a shake of garlic powder.
3
Add spaghetti to this mixture and spread in greased pans, 2 (9 x 13-inch).
4
Bake 15 minutes at 350u00b0 until bubbly.
5
Brown hamburger; add Prego.
6
Add oregano and basil.
7
Spread over spaghetti mixture. Can be frozen at this point before baking.
8
Place slices of pepperoni all over top and sprinkle the remaining 3 cups of Mozzarella cheese.
9
Bake 20 minutes at 350u00b0.

1467

kcal

Calories

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. thin spaghetti, broken into thirds, cooked and drained, 2 eggs, 1/2 c. milk, 6 c. shredded Mozzarella, and more.

Yes, Spaghetti Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Pizza

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