Spaghetti Squash With Herbed Garlic Sauce

1. 1

   Prick the squash with a fork 2 to 3 times to prevent bursting. Place in a pan and bake in a 350u00b0 oven for 45 minutes to 1 hour until the squash depresses easily when pressed with fingers. Remove from oven and halve at once or squash will continue cooking. Let cool briefly, then scoop out seeds.

2. 2

   With a fork, pull out strands, leaving only a shell.

3. 3

   There should be approximately 4 cups.

4. 4

   Heat butter in a small pan over low heat; add flour and garlic; stir over lowest heat for 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.