Beef And Noodle Medley

Name: Beef And Noodle Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 lb. ground beef; 1 1/2 c. diced celery; 1/2 c. diced onion; 1/2 c. diced green pepper; 2 c. wide noodles (uncooked); 2 c. diced tomatoes; 1 can red kidney beans; 4 tsp. Worcestershire sauce; 1 tsp. salt

Eats Now Editorial Team · 988 kcal · Pasta & Noodles

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Beef And Noodle Medley – a delicious recipe with oil, ground beef, celery, onion, green pepper, wide noodles. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 Tbsp. oil
1 lb. ground beef
1 1/2 c. diced celery
1/2 c. diced onion
1/2 c. diced green pepper
2 c. wide noodles (uncooked)
2 c. diced tomatoes
1 can red kidney beans
4 tsp. Worcestershire sauce
1 tsp. salt

1
In a large skillet, heat oil.
2
Add meat and saute for 5 minutes.
3
Add celery, onion and green pepper; saute 5 minutes longer.
4
Add remaining ingredients and bring to boiling.
5
Reduce heat and simmer, covered, until noodles are tender, about 20 minutes.

988

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. oil, 1 lb. ground beef, 1 1/2 c. diced celery, 1/2 c. diced onion, and more.

Yes, Beef And Noodle Medley falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
988 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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