Fava Bean And Grilled Shrimp Salad In Radicchio Cups

1. 1

   Cook beans in boiling water 1 minute; drain.

2. 2

   Plunge beans into ice water; drain.

3. 3

   Remove tough outer skins from beans; discard skins.

4. 4

   Place beans in a large bowl; set aside.

5. 5

   Prepare grill.

6. 6

   Thread shrimp evenly onto 6 (12-inch) skewers; brush with 1 tsp oil.

7. 7

   Sprinkle shrimp evenly with 1/4 tsp salt and 1/8 tsp pepper.

8. 8

   Place skewers on a grill rack coated with cooking spray and grill 1 1/2 minutes on each side or until shrimp are done.

9. 9

   Cool slightly and remove shrimp from skewers. Add shrimp to beans.

10. 10

    Combine remaining 5 tsp oil, remaining 1/4 tsp salt, remaining 1/8 tsp pepper, lemon juice and garlic in a small bowl, stirring with a whisk.

11. 11

    Drizzle juice mixture over shrimp mixture and toss to coat. Stir in parsley.

12. 12

    Place 1 radicchio leaf on each of 4 salad plates and spoon 1 cup shrimp mixture into each leaf.

* Per serving · 4 servings · Values may vary.