Fava Bean And Goat Cheese Pasta Recipe

Name: Fava Bean And Goat Cheese Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 g butter; 1 tbsp olive oil; 1 clove garlic, crushed; 1 tsp finely grated lemon rind; 70 g coarse fresh breadcrumbs; -1 None Spring greens and goat's cheese pasta; 400 g frozen broad beans; 500 g casarecce or twist pasta; 80 ml olive oil; 2 None small courgette, sliced thinly; 1 None clove garlic, crushed; 150 g shelled fresh peas; 150 g goat's cheese, crumbled; 10 g fresh mint leaves

Servings: persons

40 g butter
1 tbsp olive oil
1 clove garlic, crushed
1 tsp finely grated lemon rind
70 g coarse fresh breadcrumbs
-1 None Spring greens and goat's cheese pasta
400 g frozen broad beans
500 g casarecce or twist pasta
80 ml olive oil
2 None small courgette, sliced thinly
1 None clove garlic, crushed
150 g shelled fresh peas
150 g goat's cheese, crumbled
10 g fresh mint leaves

1
To make lemon and garlic crumbs, heat butter and oil in frying pan; cook garlic, rind and breadcrumbs, stirring, until breadcrumbs are golden and crisp.
2
Place broad beans in a large heatproof bowl, cover with boiling water; stand 10 minutes. Drain beans. When cool enough to handle, peel grey outer shell from beans. Discard shells; reserve beans.
3
Meanwhile, cook pasta in a large saucepan of boiling salted water, uncovered, until just tender; drain. Return to pan, cover to keep warm.
4
Heat the oil in a large saucepan; add the courgette until they is almost browned. Add the broad beans; cook for 1 minute.
5
Combine the pasta, courgette mixture, cheese and mint leaves. Top with lemon and garlic crumbs.

1161

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 40 g butter, 1 tbsp olive oil, 1 clove garlic, crushed, 1 tsp finely grated lemon rind, and more.

Yes, Fava Bean And Goat Cheese Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fava Bean And Goat Cheese Pasta

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