Fava Bean And Goat Cheese Pasta Recipe

Name: Fava Bean And Goat Cheese Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 g butter; 1 tbsp olive oil; 1 clove garlic, crushed; 1 tsp finely grated lemon rind; 70 g coarse fresh breadcrumbs; -1 None Spring greens and goat's cheese pasta; 400 g frozen broad beans; 500 g casarecce or twist pasta; 80 ml olive oil; 2 None small courgette, sliced thinly; 1 None clove garlic, crushed; 150 g shelled fresh peas; 150 g goat's cheese, crumbled; 10 g fresh mint leaves

Servings: persons

40 g butter
1 tbsp olive oil
1 clove garlic, crushed
1 tsp finely grated lemon rind
70 g coarse fresh breadcrumbs
-1 None Spring greens and goat's cheese pasta
400 g frozen broad beans
500 g casarecce or twist pasta
80 ml olive oil
2 None small courgette, sliced thinly
1 None clove garlic, crushed
150 g shelled fresh peas
150 g goat's cheese, crumbled
10 g fresh mint leaves

1
To make lemon and garlic crumbs, heat butter and oil in frying pan; cook garlic, rind and breadcrumbs, stirring, until breadcrumbs are golden and crisp.
2
Place broad beans in a large heatproof bowl, cover with boiling water; stand 10 minutes. Drain beans. When cool enough to handle, peel grey outer shell from beans. Discard shells; reserve beans.
3
Meanwhile, cook pasta in a large saucepan of boiling salted water, uncovered, until just tender; drain. Return to pan, cover to keep warm.
4
Heat the oil in a large saucepan; add the courgette until they is almost browned. Add the broad beans; cook for 1 minute.
5
Combine the pasta, courgette mixture, cheese and mint leaves. Top with lemon and garlic crumbs.

1161

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 40 g butter, 1 tbsp olive oil, 1 clove garlic, crushed, 1 tsp finely grated lemon rind, and more.

Yes, Fava Bean And Goat Cheese Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fava Bean And Goat Cheese Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions