Faux Foodie Orange Cake (Gluten-Free) Recipe

Name: Faux Foodie Orange Cake (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 box (450g Or 15 Oz. Size) Gluten Free Cake Mix; 2 whole Eggs; 1 teaspoon Baking Owder; 1/3 cups Applesauce; 1/4 cups Fresh Squeezed Orange Juice; 2 Tablespoons Fresh Squeezed Lemon Juice; 1/4 cups Poppyseeds; FOR THE GLAZE:; 1 whole Orange, Zested; 2 cups Powdered (Icing) Sugar; 3 Tablespoons Fresh Squeezed Orange Juice; 1 Tablespoon Vegetable Or Coconut Oil; 1 Tablespoon Water

Servings: persons

FOR THE CAKE:
1 box (450g Or 15 Oz. Size) Gluten Free Cake Mix
2 whole Eggs
1 teaspoon Baking Owder
1/3 cups Applesauce
1/4 cups Fresh Squeezed Orange Juice
2 Tablespoons Fresh Squeezed Lemon Juice
1/4 cups Poppyseeds
FOR THE GLAZE:
1 whole Orange, Zested
2 cups Powdered (Icing) Sugar
3 Tablespoons Fresh Squeezed Orange Juice
1 Tablespoon Vegetable Or Coconut Oil
1 Tablespoon Water

1
For the cake:
2
Preheat oven to 180u00b0C (355u00b0F), or 160u00b0C (320u00b0F) for fan-forced. Spray your pan with low fat cooking oil.
3
In a large bowl combine the cake or muffin mix, eggs, baking powder, applesauce, orange and lemon juices. Mix well until combined and mixture is smooth before mixing in the poppyseeds.
4
Pour into your pan and bake in the oven for 30-35 minutes. (I made mine in smaller pans so just keep an eye on the cake until a skewer comes out clean from the centre.)
5
Rest the cake in the pan on a wire rack for about 10 minutes before inverting it. It's best to cool on a wire rack with a foil-lined tray underneath it to catch the glaze drips.
6
While the cake is cooling slightly, make the glaze.
7
For the glaze:
8
Mix all the ingredients in a bowl (you can use the same bowl as the cake mix). Pour it over the cake and let it harden for about an hour before serving or storing. (This glaze is also particularly delightful if you dip the tops of muffins or donuts in it and allow to cool.)

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CAKE:, 1 box (450g Or 15 Oz. Size) Gluten Free Cake Mix, 2 whole Eggs, 1 teaspoon Baking Owder, and more.

Yes, Faux Foodie Orange Cake (Gluten-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Faux Foodie Orange Cake (Gluten-Free)

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