Georgia Peach Shortcake Recipe

Name: Georgia Peach Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolks; 1/2 c. sugar; 1/2 c. flour; 1/3 c. cocoa; 1/4 c. sugar; 1/2 tsp. baking soda; 1/3 c. water; 1 tsp. vanilla; 4 egg whites; 2 Tbsp. sugar; 2 c. heavy cream; 3/4 c. confectioners sugar; 1 tsp. vanilla; 3 c. sliced peaches, drained

Servings: persons

4 egg yolks
1/2 c. sugar
1/2 c. flour
1/3 c. cocoa
1/4 c. sugar
1/2 tsp. baking soda
1/3 c. water
1 tsp. vanilla
4 egg whites
2 Tbsp. sugar
2 c. heavy cream
3/4 c. confectioners sugar
1 tsp. vanilla
3 c. sliced peaches, drained

1
Grease and flour 2 (9-inch) square pans.
2
Beat egg yolks. Gradually add 1/2 cup sugar.
3
Combine flour, cocoa, 1/4 cup sugar and baking soda.
4
Add alternately with water and 1 teaspoon vanilla on low speed.
5
Beat egg whites in small mixing bowl until foamy.
6
Add 2 tablespoons sugar and beat until stiff.
7
Carefully fold beaten eggs to chocolate mixture.
8
Spread batter into pan. Bake at 375u00b0 for 14 to 16 minutes.
9
Cool 10 minutes.
10
Beat cream, confectioners sugar and 1 teaspoon vanilla until stiff.
11
Frost one cake with 1 cup of whipped cream.
12
Fill center with peaches. Place second cake on top and repeat.
13
Chill 1 hour.

1239

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 egg yolks, 1/2 c. sugar, 1/2 c. flour, 1/3 c. cocoa, and more.

Yes, Georgia Peach Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Georgia Peach Shortcake

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