Almond Cookies(China) – a delicious recipe with granulated sugar, brown sugar, margarine, egg, almond extract, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350.
2
Cream sugars with the margarine.
3
Add the egg and almond extract.
4
Beat until fluffy.
5
Sift flour and baking powder together and fold into the mixture a little at a time.
6
Beat lightly to make a smooth dough.
7
DO NOT knead the mixture too much, or the cookies will be hard.
8
Shape the dough into balls the size of a walnut.
9
Dip the top of the cookies into sesame seeds (you may need to slightly dampen the top of each with a little water).
10
Lightly press an almond half into the center of the dough ball and flatten a little.
11
Place the cookies about 1 inch apart on a cookie sheet.
12
Bake 8-10 minutes or until golden brown.
13
Store in air-tight container.
512
kcal
Calories
3
g
Fat
112
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup granulated sugar, 3/4 cup brown sugar, packed, 1/2 cup margarine, 1 egg, and more.
Yes, Almond Cookies(China) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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