Faux Cassoulet Recipe

Name: Faux Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 skin-on, bone-in chicken thighs; Kosher salt and freshly ground black pepper; 1/4 cup olive oil; 1 pound boneless country-style pork ribs, cut into 1 1/2-inch pieces; 12 ounces thick bacon, chopped; 1 small onion, chopped; 2 medium carrots, chopped; 2 celery ribs, chopped; 1 (28-oz.) can whole tomatoes, drained and chopped; 3 garlic cloves, minced; 1 (16-oz.) package smoked sausage, sliced; 2 (15.8-oz.) cans great Northern beans, drained and rinsed; 3/4 cup reduced-sodium chicken broth; 2 tablespoons chopped parsley; 2 teaspoons chopped thyme; 2 teaspoons chopped oregano; 2 teaspoons chopped rosemary; 2 tablespoons butter, melted; 1 1/2 cups panko (Japanese breadcrumbs)

Servings: persons

6 skin-on, bone-in chicken thighs
Kosher salt and freshly ground black pepper
1/4 cup olive oil
1 pound boneless country-style pork ribs, cut into 1 1/2-inch pieces
12 ounces thick bacon, chopped
1 small onion, chopped
2 medium carrots, chopped
2 celery ribs, chopped
1 (28-oz.) can whole tomatoes, drained and chopped
3 garlic cloves, minced
1 (16-oz.) package smoked sausage, sliced
2 (15.8-oz.) cans great Northern beans, drained and rinsed
3/4 cup reduced-sodium chicken broth
2 tablespoons chopped parsley
2 teaspoons chopped thyme
2 teaspoons chopped oregano
2 teaspoons chopped rosemary
2 tablespoons butter, melted
1 1/2 cups panko (Japanese breadcrumbs)

1
Sprinkle chicken with salt and pepper; cook half of chicken in 1 Tbsp. hot oil in a large skillet over medium-high heat 5 minutes on each side. Remove from skillet; repeat with 1 Tbsp. oil and remaining chicken. Wipe skillet clean. Sprinkle pork with salt and pepper, and saute in remaining 2 Tbsp. hot olive oil in skillet, 3 minutes or until browned. Remove pork; wipe skillet clean.
2
Preheat oven to 300u00b0. Cook bacon in skillet over medium heat, stirring occasionally, 8 minutes or until crisp; drain bacon, reserving 2 Tbsp. drippings in skillet. Add onion, carrots, and celery, and cook over medium heat, stirring occasionally, 8 minutes. Stir in chopped tomatoes, and cook 1 minute. Add garlic, and cook 1 minute.
3
Add bacon, sausage, and reserved pork to tomato mixture; bring to a simmer. Stir in beans and next 5 ingredients. Season with salt and pepper. Arrange chicken in a single layer, skin side up, in a large baking dish. Spoon bean mixture over chicken.
4
Stir together melted butter and breadcrumbs, and sprinkle over cassoulet. Bake at 300u00b0 for 2 1/2 to 3 hours or until golden brown and bubbly. Let stand 10 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 skin-on, bone-in chicken thighs, Kosher salt and freshly ground black pepper, 1/4 cup olive oil, 1 pound boneless country-style pork ribs, cut into 1 1/2-inch pieces, and more.

Yes, Faux Cassoulet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Faux Cassoulet

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