Algerian Stew With White Beans - Barboucha Recipe

Name: Algerian Stew With White Beans - Barboucha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tripe or 1 lb lamb, if preferred; 4 yellow onions, chopped; 2 -4 cloves garlic, minced; 2 green peppers; 1/2 teaspoon black pepper; 2 teaspoons cumin; 1 teaspoon paprika; 1 cup white beans, soaked for at least 2 hours; salt; 4 tablespoons chopped cilantro; 2 tomatoes, chopped

Servings: persons

1 lb tripe or 1 lb lamb, if preferred
4 yellow onions, chopped
2 -4 cloves garlic, minced
2 green peppers
1/2 teaspoon black pepper
2 teaspoons cumin
1 teaspoon paprika
1 cup white beans, soaked for at least 2 hours
salt
4 tablespoons chopped cilantro
2 tomatoes, chopped

1
Roast the peppers on a flame, till the skins turn black, then cover with saran wrap for ten minutes to allow the steam to moisten the peppers.
2
Remove the wrap and peel off the skin.
3
Do not rinse under running water as you will take away the taste.
4
Dice the tripe into 1 inch squares and blanch in hot water, and drain.
5
If using lamb, brown in a little oil to remove the oil, and cut into cubes.
6
In a stewing pot, saute the onions, garlic, green peppers in 2- 3 tablespoons of olive oil for 5 minutes on medium flame.
7
Add spices and continue frying for 1- 2 minutes.
8
Add meat, and stir until the meat is coated with all the ingredients.
9
Cover with water, add the white beans and bring to boil for at least an hour, or until the beans are cooked. Add 2 chopped tomatoes, 20 minutes after cooking the white beans
10
Garnish with chopped cilantro.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb tripe or 1 lb lamb, if preferred, 4 yellow onions, chopped, 2 -4 cloves garlic, minced, 2 green peppers, and more.

Yes, Algerian Stew With White Beans - Barboucha falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Algerian Stew With White Beans - Barboucha

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