Lamb Shank And Fennel Soup Recipe

Name: Lamb Shank And Fennel Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 4 lamb shanks, french trimmed; 2 teaspoons ground fennel; 1 teaspoon ground coriander; 1 teaspoon mild paprika; 8 cups vegetable stock or 8 cups chicken stock; 2 leeks, pale section only thinly sliced; 1 dried bay leaf; 350 g butternut pumpkin, cubed; 1 fennel bulb, thinly sliced; salt and fresh pepper; 1 tablespoon fresh fennel, tops chopped (to garnish)

Servings: persons

2 teaspoons olive oil
4 lamb shanks, french trimmed
2 teaspoons ground fennel
1 teaspoon ground coriander
1 teaspoon mild paprika
8 cups vegetable stock or 8 cups chicken stock
2 leeks, pale section only thinly sliced
1 dried bay leaf
350 g butternut pumpkin, cubed
1 fennel bulb, thinly sliced
salt and fresh pepper
1 tablespoon fresh fennel, tops chopped (to garnish)

1
Heat oil in large saucepan. Add lamb shank and cook for 5 minutes until browned all over.
2
Remove lamb to plate and set aside.
3
Reduce heat to low. Add fennel, coriander, paprika to pan and cook until fragrant.
4
Add stock. leek, bay leaf and lamb shanks and bring to boil.
5
Reduce heat to low and simmer covered for 1 1/2 hours until lamb is very tender. Use tongs to transfer lamb to plate.
6
Add pumpkin and fennel to the soup and simmer covered for 20 minutes until tender.
7
Meanwhile remove meat from bones and coarsely chop.
8
Return lamb to soup and heat through. Dab top of soup with paper towel to remove any fat.
9
Ladle soup into bowls and top with fennel leaves.

1739

kcal

Calories

114

Fat

Carbs

175

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 4 lamb shanks, french trimmed, 2 teaspoons ground fennel, 1 teaspoon ground coriander, and more.

Yes, Lamb Shank And Fennel Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shank And Fennel Soup

How did you like this recipe?

Frequently Asked Questions