How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fattoush Salad Dressing?

You need 11 ingredients. The key ingredients include: 1/4 cups Vegetable Oil, 1/4 cups Olive Oil, 1/4 cups Fresh Squeezed Lemon Juice, 2 teaspoons Apple Cider Vinegar (can Substitute White Vinegar), and more.

Is Fattoush Salad Dressing suitable as salads?

Yes, Fattoush Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fattoush Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fattoush Salad Dressing Recipe

Name: Fattoush Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Vegetable Oil; 1/4 cups Olive Oil; 1/4 cups Fresh Squeezed Lemon Juice; 2 teaspoons Apple Cider Vinegar (can Substitute White Vinegar); 2 teaspoons Dried Mint; 2 cloves Garlic, Minced; 1-1/2 teaspoon Sugar; 3/4 teaspoons Salt; 1/4 teaspoons Fresh Gound Black Pepper; 1 teaspoon Sumac; 1/4 cups Loosley Packed Fresh Parsley

Fresh, crisp and full of flavor — this Fattoush Salad Dressing is a must-try. Made with u00bc, u00bc, u00bc and Apple Cider Vinegar. Easy step-by-step i…

This Fattoush Salad Dressing relies on simple, everyday ingredients such as vegetable oil, olive oil, fresh squeezed lemon juice and dried mint. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fattoush Salad Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions