How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 10 ingredients. The key ingredients include: 1 head romaine lettuce, chopped, 1 carrot, grated, 1/2 cup (125 ml) raw shelled peas, 1/2 cucumber, grated, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce, chopped; 1 carrot, grated; 1/2 cup (125 ml) raw shelled peas; 1/2 cucumber, grated; 1 zucchini, grated; 1/2 cup (125 ml) alfalfa sprouts; soybean oil; cider vinegar; salt and pepper; Parmesan cheese

Vegetable Salad

Eats Now Editorial Team · 71 kcal · Salads

Vegetable Salad – a delicious recipe with romaine lettuce, carrot, shelled peas, cucumber, zucchini, alfalfa sprouts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Salad

How did you like this recipe?

Frequently Asked Questions