Watercress and Pepita Salad

1. 1

   Preheat oven to 350F.

2. 2

   Spread pepitas on a rimmed baking sheet; toast until golden brown, tossing occasionally, 10 to 15 minutes.

3. 3

   In a large bowl, whisk together vinegar and cumin; season with salt and pepper.

4. 4

   Whisk in oil.

5. 5

   Add watercress; toss to combine.

6. 6

   Serve immediately, garnished with pepitas.

7. 7

   Remove the white hull from pumpkin seeds, and youre left with a Mexican favorite: delicately flavored green pepitas.

8. 8

   Look for them next to nuts at your supermarket, in Mexican specialty shops, or in health-food stores.

9. 9

   Toast them and try in a salad or as a healthy snack.

10. 10

    (Per Serving)

11. 11

    Calories: 116

12. 12

    Fat: 10.4g (1.6g Saturated Fat)

13. 13

    Protein: 4.5g

14. 14

    Carbohydrates: 3.2g

15. 15

    Fiber: 0.9g

* Per serving · 4 servings · Values may vary.

No additional tips available.