How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fattoush (Bread And Vegetable Salad)?

You need 13 ingredients. The key ingredients include: 1 pint grape tomatoes, halved, 4 small pickling cucumbers, peeled, halved lengthwise, seeded, and sliced 1/2 inch thick, 1 small red onion, halved and thinly sliced, 1 green bell pepper, cored, quartered, and thinly sliced, and more.

Is Fattoush (Bread And Vegetable Salad) suitable as salads?

Yes, Fattoush (Bread And Vegetable Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fattoush (Bread And Vegetable Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fattoush (Bread And Vegetable Salad) Recipe

Name: Fattoush (Bread And Vegetable Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint grape tomatoes, halved; 4 small pickling cucumbers, peeled, halved lengthwise, seeded, and sliced 1/2 inch thick; 1 small red onion, halved and thinly sliced; 1 green bell pepper, cored, quartered, and thinly sliced; 2/3 cup extra-virgin olive oil; 2 large garlic cloves, finely chopped; 1/2 teaspoon freshly ground pepper; 1 romaine lettuce heart, sliced 1/2 inch thick; 3 cups thin Arab bread, crackle bread, or toasted pita bread, broken into 1-inch pieces, or unseasoned croutons; 1/2 cup coarsely chopped fresh Italian (flat-leaf) parsley; 1/2 cup coarsely chopped fresh mint; 4 tablespoons fresh lemon juice; 1 1/2 teaspoons salt

Bake this irresistible Fattoush (Bread And Vegetable Salad) at home. Made with grape tomatoes, pickling cucumbers, red onion and green bell pepper. Easy…

This Fattoush (Bread And Vegetable Salad) relies on simple, everyday ingredients such as pint grape tomatoes, halved, extra-virgin olive oil, freshly ground pepper and coarsely chopped fresh mint. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fattoush (Bread And Vegetable Salad)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions